My new obsession.

Last Night’s Supper: Phò Ga [rice noodle soup with free-range chicken, served with ginger sauce and fresh herbs] (Phò Café, Silverlake)

Lunch: Spicy Jerk Chicken Plate (Wi Jammin)

By far the best jerk chicken I’ve had, shoutout to my boy Russell for putting me on.

Just in case you were wondering what a foie gras donut looks like…well, here it is. Though I was too scared grossed out to try it (UMAMIcatessen).

Last Night’s Supper: Shabu Shabu (beef) (Shabu Shabu House)

Last Night’s Supper: Hakata Ramen (Shin-Sen-Gumi) 

*deja vu*

Last Night’s Supper: Basmati Rice, Tikka Masala, Baingan Bhurta and Garlic Naan (Dhaba Cuisine of India)

*Here’s a lil’ cheat sheet for you lol.

Basmati Rice
Steamed aromatic rice from India

Tikka Masala
Chicken tikka in a tomato-onion curry with garam masala

Baingan Bhurta
Broiled eggplant sautéed with onion, tomato and ginger

Naan
It’s like a pita bread lol.

Last Night’s Supper: Hakata Ramen (Shin-Sen-Gumi)

Manabu left me with a care package; my pantry is now filled with Japanese snacks.