Best Fish Taco in Ensenada (by way of Silverlake lol)

Breakfast | Proof Bakery

Thank me later.

Brunch: Village Scramble (Housemade pork sausage, onions, mushrooms, and cheddar cheese) (The Village Bakery and Cafe)

Today’s Breakfast: ham, cheese, and vegetable omelette w/ rosemary garlic home fries and toast. (Madame Matisse, Silverlake)

What a glorious Sunday I had today at my friend Yhanni’s baby shower…even got a chance to make ‘Shorty’ some custom TEM onesies!  

Congrats again Yhanni and Robert on the new addition- I know you both are going to be amazing parents!

My new obsession.

Last Night’s Supper: Phò Ga [rice noodle soup with free-range chicken, served with ginger sauce and fresh herbs] (Phò Café, Silverlake)

Lunch: Spicy Jerk Chicken Plate (Wi Jammin)

By far the best jerk chicken I’ve had, shoutout to my boy Russell for putting me on.

I’d be lying if I told you I was a great cook, but here lately I’ve been practicing…I’m taking pride in this small accomplishment from last night lol.

Just in case you were wondering what a foie gras donut looks like…well, here it is. Though I was too scared grossed out to try it (UMAMIcatessen).

Yesterday I had my first experience on the grill- let’s just say I won’t be entering any grill-master contest anytime soon, but my hot dogs were pretty good for a beginner. 

Last Night’s Supper: Basmati Rice, Tikka Masala, Baingan Bhurta and Garlic Naan (Dhaba Cuisine of India)

*Here’s a lil’ cheat sheet for you lol.

Basmati Rice
Steamed aromatic rice from India

Tikka Masala
Chicken tikka in a tomato-onion curry with garam masala

Baingan Bhurta
Broiled eggplant sautéed with onion, tomato and ginger

Naan
It’s like a pita bread lol.